Filipino Chicken Empanada is a savory pastry filled with seasoned chicken, vegetables, and spices. It is popular in Filipino cuisine.
Chicken Empanada offers a delicious blend of flavors encased in a flaky, golden crust. The filling typically includes shredded chicken, carrots, potatoes, and green peas, all cooked in a savory mixture of garlic, onions, and various spices. This dish is not only a favorite snack but also makes a satisfying meal.
It’s easy to prepare and can be customized with additional ingredients like raisins or hard-boiled eggs for added texture and taste. Perfect for parties, picnics, or a simple family dinner, Chicken Empanada is a versatile and beloved Filipino treat.
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Ingredients
Creating the perfect Filipino Chicken Empanada begins with selecting the right ingredients. Each element adds a unique flavor and texture, making these empanadas truly special. Let’s explore the essential ingredients and optional additions that elevate this beloved dish.
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 2 cups, shredded |
| Potatoes | 1 cup, diced |
| Carrots | 1 cup, diced |
| Raisins | 1/2 cup |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Soy Sauce | 2 tbsp |
| Salt | to taste |
| Black Pepper | to taste |
| Empanada Dough | 1 package |
Optional Additions
- Hard-Boiled Eggs: Adds richness and texture. Use 2-3, sliced.
- Green Peas: Provides a fresh, sweet flavor. Add 1/2 cup.
- Cheddar Cheese: For a creamy twist. Use 1 cup, shredded.
- Red Bell Pepper: Adds color and a slight crunch. Dice 1 medium pepper.
- Olives: Introduces a briny taste. Use 1/4 cup, sliced.
Preparation
Making Filipino Chicken Empanada can be a delightful experience. This section will guide you through the preparation steps. We’ll break it down into two main parts: Preparing the Dough and Making the Filling. Follow these easy steps for a delicious outcome.
Preparing The Dough
First, gather all the ingredients for the dough. You’ll need:
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- 1 egg yolk
- 1/2 teaspoon salt
Use a large bowl to mix the flour and salt. Add the cold butter and mix until it forms crumbs. Pour in the egg yolk and cold water. Mix until the dough comes together.
Wrap the dough in plastic wrap. Chill it in the refrigerator for 30 minutes. This helps the dough become firm and easy to handle.
Making The Filling
While the dough chills, prepare the filling. You’ll need:
- 1 cup cooked chicken, shredded
- 1 small onion, chopped
- 1 small carrot, diced
- 1 potato, diced
- 1/4 cup green peas
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Heat a pan over medium heat. Add oil and sauté the onions and garlic until fragrant. Add the carrots, potatoes, and green peas. Cook until the vegetables are tender.
Add the shredded chicken and soy sauce. Season with salt and pepper. Cook for another 5 minutes. Let the filling cool completely before using.
Now, you’re ready to assemble your Filipino Chicken Empanadas. Enjoy the process and the delicious results!
Cooking Instructions
Cooking Filipino Chicken Empanadas is a delightful experience. Follow these steps to create a delicious, savory treat. Each part of the process is crucial to achieving the perfect empanada.
Filling The Empanadas
First, prepare the filling. Cook the chicken until tender. Shred it into small pieces. Sauté onions, garlic, and carrots in a pan. Add the shredded chicken to the pan. Season with salt, pepper, and soy sauce. Mix well. Let it cool before filling the dough.
| Ingredient | Quantity |
|---|---|
| Chicken | 2 cups, shredded |
| Onion | 1, chopped |
| Garlic | 2 cloves, minced |
| Carrots | 1 cup, diced |
| Soy Sauce | 2 tablespoons |
Baking Tips
Preheat your oven to 375°F (190°C). Roll out the dough and cut it into circles. Place a spoonful of filling in the center of each circle. Fold the dough over and seal the edges with a fork.
- Brush the empanadas with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Let them cool for a few minutes before serving.
Enjoy your homemade Filipino Chicken Empanadas! They are perfect for snacks or parties.
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Serving Suggestions
Serving Filipino Chicken Empanada can be an exciting culinary experience. Let’s explore some creative ways to present and pair this delightful dish.
Best Accompaniments
The right accompaniments can elevate the taste of your Filipino Chicken Empanada. Here are some top choices:
- Garlic Fried Rice: This pairs perfectly with the savory empanada filling.
- Pickled Vegetables: A tangy side to balance the richness of the empanada.
- Sweet Chili Sauce: Adds a sweet and spicy kick to each bite.
- Pineapple Salsa: Refreshing and sweet, complements the chicken filling.
- Fresh Salad: Light and crunchy, offers a pleasant contrast.
Presentation Ideas
Make your Filipino Chicken Empanada visually appealing with these presentation tips:
- Plating: Use a large white plate to make the empanadas stand out.
- Garnishing: Sprinkle chopped parsley or cilantro on top for color.
- Serving Board: Arrange empanadas on a wooden board for a rustic look.
- Accompaniment Arrangement: Place sides in small bowls around the empanadas.
- Drizzle Sauces: Drizzle sweet chili or other sauces artistically over the plate.
By following these tips, you can ensure your Filipino Chicken Empanada not only tastes great but looks beautiful too.
Variations
The Filipino Chicken Empanada is a beloved dish with many variations. Each variation offers a unique twist, making it even more delightful. Let’s explore some exciting twists and vegetarian options.
Regional Twists
Different regions in the Philippines add their own flair to the chicken empanada. Here are some popular regional variations:
| Region | Unique Ingredient |
|---|---|
| Luzon | Sweet Potato |
| Visayas | Raisin |
| Mindanao | Spicy Pepper |
In Luzon, people often add sweet potato for a hint of sweetness. In the Visayas, raisins are used for a sweet and tangy flavor. Mindanao adds spicy pepper for those who love a kick of heat.
Vegetarian Options
For those who prefer a meat-free option, vegetarian empanadas are a great choice. You can replace the chicken with a variety of vegetables.
- Chickpeas: A great source of protein and fiber.
- Mushrooms: Add a meaty texture and umami flavor.
- Tofu: Soaks up flavors and offers a soft texture.
You can also add vegetables like carrots, peas, and corn. These ingredients will make your empanada colorful and nutritious.
Experiment with different combinations to find your perfect vegetarian empanada. Each bite will be a burst of flavors and textures.
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Storing And Reheating
After preparing your delicious Filipino Chicken Empanadas, you might have leftovers. Proper storage and reheating will keep them tasty. Follow these tips to ensure your empanadas stay fresh and delicious.
Storage Tips
Store your empanadas correctly to keep them fresh. Use the following tips:
- Refrigeration: Place empanadas in an airtight container. Store in the fridge for up to 3 days.
- Freezing: Wrap each empanada in plastic wrap. Then, place them in a freezer-safe bag. They can last up to 3 months.
- Avoid Moisture: Ensure empanadas are dry before storing. Moisture can make them soggy.
Reheating Techniques
Reheating empanadas properly is key to preserving their flavor and texture. Here are some methods:
- Oven: Preheat your oven to 350°F (175°C). Place empanadas on a baking sheet. Heat for 10-15 minutes or until warm.
- Microwave: Place empanadas on a microwave-safe plate. Heat for 1-2 minutes. This method may make them less crispy.
- Air Fryer: Heat empanadas in an air fryer at 350°F (175°C) for 5-7 minutes. This keeps them crispy.
Using these techniques, you can enjoy your empanadas just like when they were freshly made. Proper storage and reheating ensure the best taste and texture.
Frequently Asked Questions
How To Make Filipino Chicken Empanada?
To make Filipino chicken empanada, prepare the dough, cook the filling, and assemble. Bake until golden brown. It’s a delicious snack.
What Ingredients Are In Filipino Chicken Empanada?
Filipino chicken empanada typically includes chicken, potatoes, carrots, peas, and raisins. The dough is made from flour, butter, and water.
Can I Freeze Filipino Chicken Empanadas?
Yes, you can freeze Filipino chicken empanadas. Freeze them on a baking sheet first, then transfer to a bag. Reheat when needed.
How Long To Bake Filipino Chicken Empanada?
Bake Filipino chicken empanadas at 375°F (190°C) for 25-30 minutes. They should be golden brown and crispy.
Conclusion
Creating Filipino Chicken Empanadas at home is simple and rewarding. These savory pastries make a delightful snack or meal. Enjoy the rich flavors and share them with family and friends. Try this recipe today and experience a taste of the Philippines in your own kitchen.
Happy cooking!
