No Bake Oreo Cheesecake Recipe (Gluten Free) (2024)

Published: · Modified: by Flavor Walk · This post may contain affiliate links · 19 Comments

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This No Bake Oreo Cheesecake Recipe is easy to make and so incredibly delicious. The creamy filling is a sweet combination of cream cheese and Cool Whip. Add it to a gluten free chocolate cookie crust and you have a delectable dessert for all your summer get-togethers.

No Bake Oreo Cheesecake Recipe (Gluten Free) (1)

No Bake Oreo Cheesecake Recipe

It’s been unseasonably warm in the Northwest lately, and the warm weather brings a need for simple and easy desserts. And if the tasty treat doesn’t require any baking, it moves to the top of my must-make list.

Now I know you’re thinking, but Oreo cookies aren’t gluten free. You’re right, Oreo cookies contain gluten, but I recently found a gluten free version that is just as good.

(This post contains affiliate links. Read my disclosure policy here.)

Of course, it’s been over a decade since I could safely eat Oreos, but these Glutino Gluten Free Chocolate Vanilla Crème Cookies have the taste I remember. This isn’t a sponsored post. I just love these tasty cookies, and wanted to use them in a dessert.

The result is this no bake cheesecake recipe. A scrumptious dessert to take to any summer gathering.

In addition to the no bake convenience, this recipe only requires these six ingredients:

If you’re not a chocolate fan, you’ll want to try my Gluten Free Banana Cake with Cream Cheese Frosting or my Lemon Blueberry Bread with Lemon Glaze. Both of these recipes are easy to make and are completely chocolate free.

How to Make this No Bake Oreo Cheesecake Recipe

Place the cookies in a large Ziploc bag and, using your hands or a rolling pin, crush into small pieces. Reserve ⅓ of the pieces to mix with the filling and to decorate the top.

Melt the butter in a small saucepan.

In a large mixing bowl, combine the cookie pieces and melted butter. Press the mixture into the bottom of a 9"x13" pan and set aside.

No Bake Oreo Cheesecake Recipe (Gluten Free) (2)

Place the cream cheese, sugar, and vanilla in a large mixing bowl. Use an electric mixer to beat until well blended.

No Bake Oreo Cheesecake Recipe (Gluten Free) (3)

Fold the Cool Whip and ½ of the reserved cookie pieces into the cream cheese mixture.

Spoon the mixture onto the crust. Use a table knife or off-set spatula to smooth the mixture evenly over the crust.

Sprinkle the remaining cookie pieces over the top.

No Bake Oreo Cheesecake Recipe (Gluten Free) (4)

Chill the cheesecake, in the refrigerator, for at least 4 hours before serving.

Pro Tips

  • I used 2 & ⅓ packages of Glutino Gluten Free Chocolate Vanilla Creme Cookies for this no bake cheesecake, but you could substitute another gluten free sandwich cookie. If you’re not sure how many cookies to use, look at the ounces per package and use 24.5 ounces.
  • If you prefer finer cookie pieces, try pulsing the cookies several times in a food processor. My family prefers the chunkier pieces and it saves me from having to clean another appliance.
  • Always use softened (room temperature) cream cheese. The cream cheese blends better with the other ingredients when it’s softened. Cream cheese straight from the fridge will be too cold and will leave your mixture lumpy instead of creamy.

No Bake Oreo Cheesecake Recipe (Gluten Free) (5)

Recently, I brought this no bake cheesecake to work with me and shared it with several co-workers. The reviews were 5 stars from everyone with one exception. He told me he could only give it 4 stars because the serving size was too small. I’ll count that as a win in my book!

The next time you need an easy summer dessert, give this No Bake Oreo Cheesecake Recipe a try. The creamy filling, on a chocolate cookie crust, topped with more cookie crumbs is sure to be a hit with everyone!

More Gluten Free No Bake Desserts to Try

  • Old-Fashioned Chocolate Icebox Cake
  • No-Bake Gluten Free Nut Butter Pretzel Squares
  • No Bake Cookie Dough Bites
  • No Bake Cookies with Chocolate Chips (Gluten Free)

Find more tasty desserts in the Recipe Index.

If you tried this recipe or any other recipe on the blog, don't forget to leave a star rating and let me know how it turned out in the comments below. I really enjoy hearing from you!

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Recipe

No Bake Oreo Cheesecake Recipe (Gluten Free) (6)

No Bake Oreo Cheesecake Recipe (Gluten Free)

Connie @ Flavor Walk

This No Bake Oreo Cheesecake Recipe is easy to make and incredibly delicious. The creamy filling on a gluten free cookie crust is a must-try summer dessert!

4.77 from 34 votes

Print Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine American, Gluten free

Servings 12 servings

Calories 634 kcal

Ingredients

  • 49 gluten free chocolate vanilla creme cookies
  • ½ cup unsalted butter
  • 32 ounces cream cheese softened (4 packages)
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounce cool whip

Instructions

  • Place the cookies in a large Ziploc bag and, using your hands or a rolling pin, crush into small pieces. Reserve ⅓ of the pieces to mix with the filling and to decorate the top.

  • Melt the butter in a small saucepan.

  • In a large mixing bowl, combine the cookie pieces and melted butter. Press the mixture into the bottom of a 9"x13" pan and set aside.

  • Place the cream cheese, sugar, and vanilla in a large mixing bowl. Use an electric mixer to beat until well blended.

  • Fold the cool whip and ½ of the reserved cookie pieces into the cream cheese mixture.

  • Spoon the mixture onto the crust. Use a table knife or off-set spatula to smooth the mixture evenly over the crust. Sprinkle the remaining reserved cookie pieces over the top.

  • Chill the cheesecake, in the refrigerator, for at least 4 hours before serving.

Notes

  • I used 2 & ⅓ packages of Glutino Gluten Free Chocolate Vanilla Creme Cookies for this no bake cheesecake, but you could substitute another gluten free sandwich cookie. If you’re not sure how many cookies to use, look at the ounces per package and use 24.5 ounces.
  • If you prefer finer cookie pieces, try pulsing the cookies several times in a food processor. My family prefers the chunkier pieces and it saves me from having to clean another appliance.
  • Always use softened (room temperature) cream cheese. The cream cheese blends better with the other ingredients when it’s softened. Cream cheese straight from the fridge will be too cold and will leave your mixture lumpy instead of creamy.

Recipe adapted from Lil' Luna

Nutrition

Serving: 1servingCalories: 634kcalCarbohydrates: 55gProtein: 8gFat: 44gSaturated Fat: 23gCholesterol: 107mgSodium: 483mgPotassium: 230mgFiber: 1gSugar: 38gVitamin A: 1285IUCalcium: 108mgIron: 4.5mg

Nutrition Disclaimer

Nutritional information provided is an estimate and will vary based on products and brands you use. You should calculate the actual nutritional information with the ingredients you are using with your preferred nutrition calculator.

No Bake Oreo Cheesecake Recipe (Gluten Free) (2024)
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